Bunn coffee makers Pourover
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ArgonautUS is not connected to or affiliated with the Bunn-O-Matic Corp. in any way other than Bunn store sells Bunn-O-Matic coffee makers and other products.
As a leader in the science of coffee brewing and commercials coffee makers, Bunn offers a line of coffee makers with precision coffee brewing and serving systems featuring the advanced BrewWISE System.
Pre-infusion: Bunn coffee makers control
over the wetting process
Bunn coffee makers
spray head dispenses hot water and then turns off, allowing the wetting phase
to complete. Pre-infusion ensures that the coffee will be ready for the extraction
phase when the spray head turns back on.
Pulse-Brew: Bunn coffee makers control
over the extraction phase
Bunn coffee maker spray head dispenses hot water
then goes through a cycle of turning off and back on. BUNN coffee maker Pulse-Brew
enables you to adjust the flavor of your coffee by extending brew times.
Variable Bypass: Bunn coffee maker control
over brew strength
Bypassing some of the water around the ground
coffee in Bunn coffee maker allows you to create unique flavors.
Digital Temperature Adjustment: Bunn coffee
makers control over brew temperature
With Bunn coffee maker BrewWISE you have the option
to set Bunn coffee maker brewing temperature precisely where you want it. The
low temperature brew lock-out coffee maker feature ensures adequate water temperature
in Bunn coffee makers.
Extraction Systems: Bunn coffee makers
control over water distribution
From traditional Bunn commercial coffeemaker spray
head designs to the new Bunn 21-hole spray head, you can choose BUNN coffee
maker with spray pattern that yields the ideal coffee flavor for your taste
profile.
When you brew perfect coffee using Bunn commercial coffee maker, it should be enjoyed while flavor and aroma are at their peak. Bunn offers a range of holding and serving equipment designed to keep your coffee at its best.
Ideal coffee holding temperature: 175F to 185F
(80C to 85C)
Most all the volatile aromatics in coffee have boiling
points well below that of water and continue to evaporate from the surface until
pressure in the serving container reaches equilibrium. A closed container can slow
the process of evaporation.
Ideal coffee serving temperature: 155F to 175F
(70C to 80C)
Many of the volatile aromatics in coffee have boiling
points above 150F (65C). They simply are not perceived when coffee is served at
lower temperatures.
Ideal holding time:
20 minutes in an open top decanter
/ 60 minutes in a closed container.
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